Creamy Rice Casserole
Rice casseroles are a popular comfort food in many cultures around the world.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Creamy Rice Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large saucepan, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the mushrooms and cook until they release their liquid.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and chicken broth. Cook until thickened.
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Stir in the cooked rice, cheddar cheese, salt, and black pepper.
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Transfer the mixture to a greased casserole dish.
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Bake for 30 minutes, or until bubbly and golden brown.
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Let it rest for 10 minutes before serving.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
