Creamy Potato Soup Plus
Potatoes are a good source of vitamin C and potassium.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Potato Soup Plus
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Finely chop the onion and garlic cloves.
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In a large pot, melt the butter over medium heat.
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Add the chopped onion and garlic to the pot and sauté until softened.
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Add the chopped potatoes and vegetable stock to the pot.
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Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
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Use an immersion blender or a regular blender to blend the soup until smooth.
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Return the soup to the pot and stir in the heavy cream.
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Season with salt and black pepper to taste.
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Cook for an additional 5 minutes, stirring occasionally.
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Serve the soup hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
