Creamy Potato Croquettes
Croquettes originated in France and are popular in many countries around the world. They are often made with leftover ingredients and can be filled with various fillings.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 50 gram Butter
- 100 milliliter Milk
- 100 gram Breadcrumbs
- 1 unit Egg
- 200 milliliter Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 10 gram Parsley
Instructions
- Boil the potatoes until tender. Drain and mash.
- In a pan, melt the butter and add the mashed potatoes. Stir in the milk, salt, and pepper. Cook until the mixture thickens.
- Remove from heat and let it cool. Shape the mixture into croquettes.
- Dip each croquette into beaten egg and then coat with breadcrumbs.
- Heat vegetable oil in a frying pan. Fry the croquettes until golden brown.
- Drain on paper towels to remove excess oil.
- Serve hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.