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Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes recipe

Mashed potatoes are a classic comfort food dish that originated in the United Kingdom.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 tablespoon Butter
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Chives
Instructions
  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes in salted water until tender, about 15 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, heavy cream, Parmesan cheese, salt, and black pepper to the pot.
  5. Mash the potatoes until smooth and creamy.
  6. Serve hot, garnished with chives.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamy-parmesan-mashed-potatoes/