Creamy Mushroom Tartlets
Tartlets are bite-sized pastries that originated in France and are commonly served as appetizers or desserts.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Mushroom Tartlets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets and cut them into desired tartlet shapes. Place them on a baking sheet lined with parchment paper.
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In a skillet, melt butter over medium heat. Add chopped onion and minced garlic, and sauté until onions are translucent.
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Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.
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Stir in heavy cream, salt, and black pepper. Cook for a few more minutes until the mixture thickens slightly.
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Spoon the mushroom mixture onto the puff pastry tartlets.
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In a small bowl, beat the egg and brush it over the edges of the tartlets.
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Bake in the preheated oven for about 20-25 minutes, or until the tartlets are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh parsley and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 17g6%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
