Creamy Lime and Fresh Strawberry Tart

The combination of lime and strawberries in this tart creates a refreshing and tangy flavor profile, perfect for summer desserts.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Creamy Lime and Fresh Strawberry Tart

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 cup Cream cheese
• 1 can Sweetened condensed milk
• 0.5 cup Lime juice
• 1 teaspoon Lime zest
• 2 cup Strawberries
• 1 cup Whipped cream
• as needed for garnish Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crust, melted butter, and sugar. Press the mixture into the bottom of a tart pan.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4. In a separate mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, lime juice, and lime zest, mixing well after each addition.
5. Pour the cream cheese mixture into the cooled crust and spread it evenly.
6. Place the tart in the refrigerator and let it chill for at least 2 hours.
7. Before serving, top the tart with fresh strawberries and whipped cream.
8. Garnish with fresh mint leaves, if desired.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.