Creamy Lemonade Pie

Creamy Lemonade Pie is a classic American dessert that combines the tangy flavor of lemon with the smoothness of cream. It is a refreshing and indulgent treat that is perfect for hot summer days.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Lemonade Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. In a large mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
2. Fold in whipped cream until well combined.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours or until set.
5. Garnish with lemon slices before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.