Dessert

Creamy Lemon Tarts

Name: Creamy Lemon Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 250 gram Pastry dough; 2 teaspoon Lemon zest; 1 cup Lemon juice; 1 cup Sugar; 3 unit Eggs; 1 cup Heavy cream; 2 tablespoon Butter

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Lemon tarts originated in France and are a popular dessert in French cuisine.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Creamy Lemon Tarts

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Pastry dough
2 teaspoon Lemon zest
1 cup Lemon juice
1 cup Sugar
3 unit Eggs
1 cup Heavy cream
2 tablespoon Butter

Instructions

Preheat the oven to 350°F (175°C).
Roll out the pastry dough and line tart pans.
In a mixing bowl, whisk together lemon zest, lemon juice, sugar, eggs, and heavy cream.
Pour the mixture into the tart pans.
Bake for 15 minutes or until the filling is set.
Remove from the oven and let it rest for 30 minutes.
Melt butter in a small saucepan and brush it over the tarts.
Refrigerate for at least 2 hours before serving.
Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Creamy dessert lemon Tarts

Creamy Lemon Tarts

Ingredients

Instructions

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