Creamy Lemon Squares
Lemon squares are believed to have originated in the United States and have become a popular dessert for lemon lovers.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Creamy Lemon Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a medium bowl, mix together the crust ingredients: melted butter, granulated sugar, and all-purpose flour. Press the mixture into the bottom of the prepared baking dish.
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Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
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In a separate bowl, beat together the cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth.
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Add the eggs, one at a time, beating well after each addition.
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Pour the filling over the baked crust.
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Bake for an additional 20-25 minutes, or until the filling is set.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 30 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
