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Creamy JIGGLERS Eggs

Creamy JIGGLERS Eggs recipe

Creamy JIGGLERS Eggs are a unique twist on traditional scrambled eggs, with the addition of heavy cream for a rich and velvety texture.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 30 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 piece Eggs
  • 1 cup Heavy cream
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 2 tablespoon Chives
Instructions
  1. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  2. Heat a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet.
  4. Cook, stirring occasionally, until the eggs are cooked through and creamy.
  5. Remove from heat and let rest for 5 minutes.
  6. Sprinkle with chives before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 3g1%
Sugars 1g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamy-jigglers-eggs/