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Creamy Indian Yogurt Soup

Creamy Indian Yogurt Soup recipe

Yogurt-based soups are popular in Indian cuisine and are known for their cooling and soothing properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Yogurt
  • 2 cup Water
  • 1 medium Onion
  • 2 clove Garlic
  • 1 inch Ginger
  • 1 chopped Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • for garnish chopped Fresh cilantro
Instructions
  1. In a blender, combine yogurt, water, onion, garlic, ginger, and green chili. Blend until smooth.
  2. Transfer the mixture to a saucepan and heat over medium heat.
  3. Add turmeric powder, cumin powder, coriander powder, garam masala, and salt. Stir well.
  4. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Garnish with fresh cilantro.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamy-indian-yogurt-soup/