Creamy Green Bean Casserole

Green bean casserole was created in 1955 by the Campbell Soup Company as a way to promote their cream of mushroom soup. It has since become a popular Thanksgiving side dish in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 ounce Green beans
• 1 can Cream of mushroom soup
• 1 cup Milk
• 1 cup French fried onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cream of mushroom soup, milk, salt, and black pepper.
3. Add the green beans to the bowl and toss until well-coated.
4. Transfer the mixture to a greased casserole dish.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle the French fried onions on top.
7. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
8. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.