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Creamy Gorgonzola Mashed Potatoes

Creamy Gorgonzola Mashed Potatoes recipe

Gorgonzola cheese is named after the Italian town of Gorgonzola, where it was first produced in the 9th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1120
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 ounce Gorgonzola cheese
  • 4 tablespoon Butter
  • 1/2 cup Heavy cream
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Peel and cut the potatoes into chunks. Boil them in salted water until tender.
  2. Drain the potatoes and return them to the pot.
  3. Add the butter, gorgonzola cheese, heavy cream, salt, and black pepper to the pot.
  4. Mash the potatoes until creamy and well combined.
  5. Let the mashed potatoes rest for 5 minutes before serving.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 28g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamy-gorgonzola-mashed-potatoes/