Creamy Fruit Salad

Fruit salads have been enjoyed for centuries and were often served as a symbol of wealth and abundance in ancient civilizations.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Creamy Fruit Salad

Cooking Method: Mixing Cuisine: International Courses: Any, Dessert, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Bananas
• 2 piece Apples
• 1 cup Grapes
• 2 piece Kiwi
• 1 cup Pineapple chunks
• 1 cup Mandarin oranges
• 1 cup Whipped cream
• 2 tablespoon Mayonnaise
• 1 tablespoon Honey
• 2 tablespoon Chopped nuts

Instructions

1. In a large bowl, combine the bananas, apples, grapes, kiwi, pineapple chunks, and mandarin oranges.
2. In a separate bowl, mix together the whipped cream, mayonnaise, and honey.
3. Pour the creamy mixture over the fruits and gently toss to coat.
4. Sprinkle the chopped nuts on top.
5. Cover the bowl and refrigerate for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.