Creamy Coconut-Citrus Waffle
Coconut milk is a popular ingredient in many tropical cuisines and adds a rich and creamy flavor to these waffles.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Sugar
- 1 large Egg
- 1 cup Coconut milk
- 1 teaspoon Orange zest
- 1 teaspoon Lime zest
- 1/2 teaspoon Vanilla extract
- 2 tablespoon Butter
- 4 tablespoon Maple syrup
- 4 tablespoon Shredded coconut
- for garnish Fresh citrus slices (orange, lime)
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and mix in coconut milk, orange zest, lime zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a waffle iron and brush with melted butter.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
- Repeat with the remaining batter.
- Serve the waffles with maple syrup, shredded coconut, and fresh citrus slices for garnish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.