Creamy Berry Bunny Mold

The bunny mold shape adds a fun and festive touch to this creamy berry dessert, making it perfect for Easter or any special occasion!

This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Berry Bunny Mold

Cooking Method: Refrigeration Cuisine: American Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 5 min Rest Time 240 min Total Time 4 hrs 25 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Strawberries
• 1.5 cup Blueberries
• 1.5 cup Raspberries
• 1.5 cup Blackberries
• 1 package Gelatin
• 0.5 cup Sugar
• 1 cup Cream cheese
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 cup Water

Instructions

1. In a saucepan, combine gelatin, sugar, and water. Heat over medium heat until gelatin and sugar dissolve.
2. In a large bowl, beat cream cheese until smooth. Add whipped cream and vanilla extract, and mix well.
3. Pour the gelatin mixture into the cream cheese mixture and stir until well combined.
4. Gently fold in the strawberries, blueberries, raspberries, and blackberries.
5. Pour the mixture into a bunny-shaped mold.
6. Refrigerate for at least 4 hours or until set.
7. Once set, carefully remove the bunny mold and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.