Creamy Apple Cornucopias
The cornucopia is a symbol of abundance and is often associated with Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Apple Cornucopias
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets and cut them into strips.
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Peel and core the apples, then slice them thinly.
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In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
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Lay the apple mixture on the strips of puff pastry, then roll them up into cornucopia shapes.
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Place the cornucopias on a baking sheet and bake for 20 minutes, or until golden brown.
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In a separate bowl, whip the cream with vanilla extract and powdered sugar until stiff peaks form.
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Once the cornucopias have cooled, fill them with the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
