Creamed Cucumbers

Creamed cucumbers are a classic summer side dish in American cuisine, often served with grilled meats or as a refreshing addition to a picnic spread.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Creamed Cucumbers

Cooking Method: Mixing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumbers
• 1 cup Sour cream
• 1 tablespoon White vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 1 tablespoon Fresh dill

Instructions

1. Slice the cucumbers thinly.
2. In a bowl, mix together sour cream, white vinegar, sugar, salt, and fresh dill.
3. Add sliced cucumbers to the bowl and toss to coat.
4. Let the cucumbers rest in the refrigerator for 30 minutes.
5. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.