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Creamed Corn

Creamed Corn recipe

Creamed corn is a popular side dish in American cuisine, especially during summer barbecues and picnics.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 3 cup Corn kernels
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Sugar
Instructions
  1. In a saucepan, melt the butter over medium heat.
  2. Add the flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in the milk until smooth.
  4. Add the corn kernels, salt, black pepper, and sugar.
  5. Cook for 10-15 minutes, stirring occasionally, until the corn is tender and the mixture has thickened.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/creamed-corn/