Creamed Corn (Like I Used to Make at the Pub)
Creamed corn is a popular side dish in American cuisine, especially during the summer months when fresh corn is abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Creamed Corn (Like I Used to Make at the Pub)
Ingredients
Instructions
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In a large saucepan, melt the butter over medium heat.
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Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk until smooth.
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Stir in the corn kernels, salt, black pepper, and sugar.
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Bring to a simmer and cook for 10 minutes, stirring occasionally.
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Stir in the heavy cream and cook for an additional 5 minutes.
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Remove from heat and let rest for 5 minutes.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
