Creamed Corn Cornbread
Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoon Granulated sugar
- 2 large Eggs
- 1 cup Milk
- 1 cup Creamed corn
- 4 tablespoon Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs. Add the milk and creamed corn, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Melt the butter and pour it into the prepared baking dish. Swirl the dish to coat the bottom and sides with butter.
- Pour the batter into the baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest for 10 minutes before serving.
- Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.