Creamed Corn Casserole
Creamed corn casserole is a popular dish in American Southern cuisine, often served during holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 cup Corn kernels
- 4 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1 cup Milk
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 cup Breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk and continue cooking until the mixture thickens.
- Stir in the corn kernels, cheddar cheese, salt, black pepper, and paprika. Cook for an additional 2 minutes, or until the cheese is melted.
- Transfer the mixture to a greased casserole dish.
- Sprinkle breadcrumbs over the top.
- Bake for 30 minutes, or until the top is golden brown.
- Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.