Cream of Carrot Soup (Porkkanasosekeitto)
Cream of Carrot Soup is a popular traditional Finnish dish, often enjoyed during the colder months of autumn.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Carrots
- 300 gram Potatoes
- 1 piece Onion
- 4 cup Vegetable broth
- 1 cup Cream
- 2 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Fresh dill
Instructions
- Peel and chop the carrots, potatoes, and onion.
- In a large pot, melt the butter and sauté the onion until translucent.
- Add the carrots and potatoes to the pot and cook for 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Stir in the cream and season with salt and black pepper.
- Serve the soup hot, garnished with fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.