Cream of Barley and Dill Soup
Barley is one of the oldest cultivated grains and has been used in cooking for thousands of years. It is a versatile ingredient that adds a nutty flavor and chewy texture to dishes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Barley
- 4 cup Vegetable broth
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Dill
- 2 tablespoon Butter
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Rinse the barley under cold water.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until translucent.
- Add the rinsed barley and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until the barley is tender.
- Stir in the chopped dill, heavy cream, salt, and black pepper.
- Cook for an additional 5 minutes.
- Remove from heat and let the soup rest for a few minutes.
- Serve hot and garnish with additional dill if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.