Cream cheese kugel
Cream cheese kugel is a traditional Jewish dish often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cream cheese kugel
Ingredients
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large mixing bowl, combine the cream cheese, sugar, sour cream, melted butter, vanilla extract, cinnamon, and salt. Mix well.
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Add the cooked egg noodles and stir until well coated.
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In a separate bowl, beat the eggs and then fold them into the noodle mixture.
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Stir in the raisins.
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Transfer the mixture to a greased baking dish.
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Bake at 350°F (175°C) for 45-50 minutes, or until the top is golden and the center is set.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 29g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
