Cream Cheese Flan

Flan is a popular dessert in many Latin American and Spanish cuisines, with each region having its own variation.

This is vegetarian and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cream Cheese Flan

Cooking Method: Baking Cuisine: Latin American, Spanish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Sugar
• 4 unit Eggs
• 1 cup Evaporated Milk
• 1 can Condensed Milk
• 1 teaspoon Vanilla Extract
• 1 cup Water
• 1 cup Caramel Sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel.
3. Pour the caramel into a flan mold, spreading it evenly across the bottom.
4. In a blender, combine the cream cheese, eggs, evaporated milk, condensed milk, and vanilla extract. Blend until smooth.
5. Pour the mixture into the flan mold over the caramel.
6. Place the flan mold in a larger baking dish and fill the larger dish with water until it reaches halfway up the sides of the flan mold.
7. Bake for 50 minutes, or until the flan is set.
8. Remove from the oven and let it cool for 10 minutes.
9. Refrigerate for at least 2 hours, or until completely chilled.
10. To serve, run a knife around the edges of the flan mold and invert onto a serving plate.
11. Drizzle with caramel sauce and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.