Cream Cheese Cookies–Cookie Press
Cream cheese cookies are a popular treat during the holiday season in many American households.
This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cream Cheese Cookies–Cookie Press
Ingredients
Instructions
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In a mixing bowl, cream together the cream cheese, unsalted butter, and granulated sugar until light and fluffy.
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Add the egg yolk and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Chill the dough in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Fill the cookie press with the chilled dough and press out cookies onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious cream cheese cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
