Cream Cheese Coconut Brownie Bites
Cream cheese brownies were first popularized in the United States in the 1970s and have since become a beloved dessert option for chocolate and cheesecake lovers alike.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 8 ounce Cream cheese
- 1 cup Butter
- 1 cup Granulated sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Shredded coconut
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- In a mixing bowl, beat the cream cheese, butter, and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
- Fold in the shredded coconut and chopped walnuts.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bites to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.