Crash Hot Potatoes

Crash Hot Potatoes originated from Australia and gained popularity in the United States as a delicious and easy-to-make side dish that goes well with any meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crash Hot Potatoes

Cooking Method: Baking, Boiling Cuisine: American, Australian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 3 tablespoon Olive Oil
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• ¹⁄₂ teaspoon Garlic Powder
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a large pot, add potatoes and cover with cold water. Bring to a boil and cook until tender, about 15 minutes.
3. Drain the potatoes and let cool slightly. Place them on a baking sheet.
4. Using the bottom of a glass, gently press down on each potato to flatten it.
5. Drizzle olive oil over the potatoes and sprinkle with salt, black pepper, and garlic powder.
6. Bake for 25 minutes or until golden brown and crispy.
7. Remove from the oven and let rest for 5 minutes.
8. Sprinkle with parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.