Print Options:

Cranberry Walnut Tart

Cranberry Walnut Tart recipe

Cranberries are one of the few fruits native to North America.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2560
Best Season Fall
Ingredients
  • 200 gram Pie crust
  • 1 cup Cranberries
  • 1 cup Walnuts
  • 0.75 cup Sugar
  • 2 unit Eggs
  • 4 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and press it into a tart pan.
  3. In a mixing bowl, combine cranberries, walnuts, sugar, eggs, butter, vanilla extract, and salt. Mix well.
  4. Pour the mixture into the tart pan.
  5. Bake for 40 minutes or until the tart is set and golden brown.
  6. Allow the tart to cool for 30 minutes before serving.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 38g13%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cranberry-walnut-tart-2/