Cranberry-Ribbon Apple Pie
Apple pie is a traditional American dessert, often associated with holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 sheet Pie Crust
- 5 medium Apples
- 1 cup Cranberries
- 1 cup Granulated Sugar
- 2 tablespoon Cornstarch
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 tablespoon Lemon Juice
- 2 tablespoon Butter
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Powdered Sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one sheet of pie crust and line a 9-inch pie dish.
- In a large mixing bowl, combine the peeled, cored, and sliced apples, cranberries, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well.
- Pour the apple-cranberry mixture into the prepared pie crust.
- Dot the top of the filling with small pieces of butter.
- Roll out the second sheet of pie crust and cut it into thin strips.
- Create a lattice pattern on top of the pie by weaving the strips over and under each other.
- Trim off any excess pie crust and crimp the edges.
- In a small bowl, beat the egg with water to make an egg wash.
- Brush the egg wash over the lattice crust.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown.
- Allow the pie to cool for at least 30 minutes before serving.
- Dust the top of the pie with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.