Cranberry-Pumpkin Bread Pudding
Bread pudding is believed to have originated in the 11th century as a way to use up stale bread and avoid waste.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry-Pumpkin Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the pumpkin puree, eggs, sugar, milk, vanilla extract, cinnamon, nutmeg, and salt.
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Cut the day-old bread into cubes and add it to the bowl. Mix well to ensure all the bread is coated with the pumpkin mixture.
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Stir in the dried cranberries and chopped pecans.
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Grease a baking dish and transfer the bread mixture into it.
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Bake for 45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
