Cranberry-Orange Tart
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in cooking and baking.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter
- 2 unit Egg yolks
- 1 tablespoon Orange zest
- 2 cup Fresh cranberries
- 0.5 cup Orange juice
- 2 tablespoon Cornstarch
- 1 tablespoon Powdered sugar
Instructions
- In a food processor, combine the flour, sugar, salt, and butter until the mixture resembles coarse crumbs. Add the egg yolks and orange zest, and process until the dough comes together.
- Press the dough into a tart pan, covering the bottom and sides.
- In a saucepan, combine the cranberries, orange juice, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens.
- Pour the cranberry mixture into the tart shell.
- Bake at 350°F (175°C) for 30-35 minutes, or until the crust is golden brown.
- Allow the tart to cool for at least 1 hour.
- Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.