Cranberry Orange Muffins

Cranberries are native to North America and were used by Native Americans for their medicinal properties long before becoming a popular ingredient in baking.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cranberry Orange Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 Egg
• 1 tablespoon Orange zest
• 1 cup Fresh cranberries
• ¹⁄₄ cup Orange juice
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Orange juice

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, egg, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the cranberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and orange juice to make the glaze.
10. Drizzle the glaze over the cooled muffins.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.