Cranberry Oat Cookies
Cranberries are native to North America and have been enjoyed for centuries by Native Americans. They are rich in antioxidants and are known for their health benefits.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 100 gram Butter
- 100 gram Brown sugar
- 1 piece Egg
- 1 teaspoon Vanilla extract
- 150 gram All-purpose flour
- 120 gram Rolled oats
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 gram Dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the dried cranberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.