Cranberry Muffins
Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in various dishes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh cranberries
- 1 teaspoon Orange zest
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the cranberries and orange zest.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.