Cranberry Maple Brown Butter Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cranberry Maple Brown Butter Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, stirring occasionally. Remove from heat and let it cool for 5 minutes.
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In a mixing bowl, whisk together the powdered sugar and vanilla extract.
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Gradually add the brown butter to the mixing bowl while whisking continuously.
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Add the all-purpose flour and mix until well combined.
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Fold in the dried cranberries.
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Roll the dough into a log shape and wrap it tightly in plastic wrap. Chill in the refrigerator for 30 minutes.
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Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
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Brush each cookie with maple syrup.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
