Cranberry Cream Cheese Pull Aparts
Cranberries are one of only three fruits native to North America, along with blueberries and Concord grapes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 can Refrigerated biscuit dough
- 1 package Cream cheese
- 1 cup Cranberry sauce
- 2 tablespoon Butter
- 2 tablespoon Granulated sugar
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Separate the biscuit dough into individual biscuits. Cut each biscuit in half horizontally.
- In a small bowl, mix together the cream cheese, cranberry sauce, and granulated sugar until well combined.
- Spread the cream cheese mixture onto the cut sides of the biscuit halves. Place the biscuit halves back together to form a whole biscuit.
- Place the filled biscuits in the greased baking dish.
- In a small saucepan, melt the butter over low heat. Brush the melted butter over the tops of the biscuits.
- Bake in the preheated oven for 25 minutes, or until the biscuits are golden brown.
- In a separate bowl, whisk together the powdered sugar, vanilla extract, and milk to make a glaze.
- Drizzle the glaze over the warm biscuits.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.