Cranberry Cobbler
Traditional cranberry cobbler is often enjoyed during Thanksgiving and Christmas holidays in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine the cranberries and sugar. Cook over medium heat for 5-7 minutes, until the cranberries burst.
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In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract to form a soft dough.
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Pour the cranberry mixture into a greased 9-inch baking dish. Drop spoonfuls of the dough over the cranberries.
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Bake for 35-40 minutes, until the top is golden brown and the cranberries are bubbly.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
