Cranberry Cinnamon Buns
Cinnamon buns are believed to have originated in Sweden and are commonly enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cranberry Cinnamon Buns
Ingredients
Instructions
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In a large bowl, mix together the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk and egg. Add the milk mixture to the dry ingredients and stir until a soft dough forms.
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Turn the dough onto a lightly floured surface and knead for 1-2 minutes. Roll out the dough into a rectangle.
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Spread the cranberry sauce evenly over the dough. Sprinkle with cinnamon and brown sugar.
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Starting from one long side, roll up the dough tightly. Cut the rolled dough into 8 equal pieces.
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Place the buns in a greased baking dish and let them rest for 1 hour.
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Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown.
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In a small bowl, mix together the powdered sugar and vanilla extract. Drizzle the glaze over the warm buns.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
