Cranberry Chocolate Chip Oatmeal Cookies
Cranberries are one of the few fruits native to North America.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 115 gram Butter
- 100 gram Brown Sugar
- 50 gram Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 140 gram All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 120 gram Rolled Oats
- 100 gram Dried Cranberries
- 100 gram Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, dried cranberries, and chocolate chips.
- Drop rounded tablespoons of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.