Cranberry Chocolate Chip Breakfast Cookies
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 0.5 cup Butter
- 0.5 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 1.5 cup Rolled Oats
- 0.5 cup Dried Cranberries
- 0.5 cup Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Stir in the rolled oats, dried cranberries, and chocolate chips.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.