Cranberry Almond Crunch Cereal Treats
Cranberries are native to North America and are often associated with Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 10 ounce Marshmallows
- 3 tablespoon Butter
- 6 cup Crispy rice cereal
- 1 cup Dried cranberries
- 1 cup Almonds
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- In a large bowl, combine the crispy rice cereal, dried cranberries, and almonds.
- In a microwave-safe bowl, melt the butter and marshmallows together, stirring until smooth.
- Stir in the vanilla extract and salt.
- Pour the marshmallow mixture over the cereal mixture and stir until well coated.
- Press the mixture into a greased 9x9-inch baking dish.
- Let it rest for 30 minutes to set.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.