Crackle-Top Molasses Cookies
Crackle-Top Molasses Cookies are a classic American treat, often enjoyed during the holiday season. The crackled appearance on the top of these cookies is achieved by rolling the dough in granulated sugar before baking, creating a beautiful contrast of textures.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 1/2 teaspoon Ground cloves
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar, packed
- 1 Egg
- 1/4 cup Molasses
- 1/2 cup Granulated sugar (for rolling)
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops have crackled.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.