Cracker Cookies
Cracker cookies are a fun twist on traditional cookies, using crackers as the base for a crunchy and delicious treat.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 12 Crackers (of your choice)
Instructions
- In a large bowl, cream together the butter and sugar. Add the egg and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Preheat the oven to 350°F (175°C).
- Roll the dough into small balls, about 1 inch in diameter. Place each ball on top of a cracker and press down slightly.
- Arrange the cracker cookies on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool on a wire rack. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.