Cracker Barrel Baked Apple Dumplin’

Cracker Barrel Baked Apple Dumplin’ is a popular dessert at the Cracker Barrel Old Country Store restaurant chain in the United States.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Cracker Barrel Baked Apple Dumplin’

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 6 unit Apples
• 1 cup Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 6 tablespoon Butter
• 1 package Pillsbury Crescent Rolls
• 1 cup Mountain Dew
• 6 scoop Vanilla Ice Cream

Instructions

1. Preheat the oven to 350°F.
2. Peel and core the apples.
3. In a small bowl, mix together sugar and cinnamon.
4. Roll each apple in the sugar-cinnamon mixture until coated.
5. Place 1 tablespoon of butter inside each apple.
6. Unroll the crescent rolls and separate into triangles.
7. Wrap each apple with a crescent roll triangle, making sure to seal the edges.
8. Place the wrapped apples in a baking dish.
9. Pour the Mountain Dew over the apples.
10. Bake for 40 minutes or until the crescent rolls are golden brown.
11. Let the apple dumplings rest for 10 minutes.
12. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.