Cowboy Pear Tart
The Cowboy Pear Tart gets its name from the rustic appearance and flavors inspired by the American cowboy culture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cowboy Pear Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
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Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and mix until the dough comes together.
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Roll out the dough on a floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
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Arrange the pear slices on top of the dough in a decorative pattern. Sprinkle the almonds on top.
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Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.
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Allow the tart to cool for 30 minutes before dusting with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
