Cottage Pudding
Cottage Pudding was a popular dessert in the 19th century and was often served with a sweet sauce or fruit compote.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 2 tablespoon Fresh lemon juice
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg.
- Gradually mix in the flour mixture, alternating with the milk. Stir in the vanilla extract, lemon zest, and lemon juice.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Sprinkle powdered sugar over the top of the cake before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.