Cottage Potatoes
Cottage Potatoes are a classic English side dish that originated in the countryside cottages where simple and hearty meals were prepared.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the potatoes into thin rounds.
- Finely chop the onion and mince the garlic cloves.
- Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until translucent.
- Add the sliced potatoes, rosemary, thyme, salt, and black pepper to the skillet. Stir well to coat the potatoes with the seasoning.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.