Cottage Noodles and Cabbage

Cottage Noodles and Cabbage is a traditional dish in Eastern European cuisine, often enjoyed as a hearty and comforting meal.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cottage Noodles and Cabbage

Cooking Method: Boiling, Sautéing Cuisine: Eastern European, European Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg Noodles
• 500 gram Cabbage
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Parsley

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pan, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and translucent.
3. Add sliced cabbage to the pan and cook until it wilts down, about 10 minutes.
4. Season with salt and black pepper.
5. Add cooked egg noodles to the pan and toss everything together.
6. Cook for an additional 5 minutes to allow the flavors to meld.
7. Serve hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.